Appetizers / Soups / Salads

White Chili - Mary Engelbright cookbook is for Soup.

White Chili - Mary Engelbright cookbook takes several minutes to prepare.

White Chili - Mary Engelbright cookbook takes several minutes to cook.

White Chili - Mary Engelbright cookbook makes 6 servings.

The ingredients for White Chili - Mary Engelbright cookbook are:

Ingredients:
2 Cups cooked shredded or chopped chicken meat
1 (15 ounce) can corn, drained
1 (15 ounce) can of Great Norther Beans or navy beans, drained and rinsed
1 (15 ounce) can seasoned diced tomatoes, such as Del Monte Green Pepper and Onion or your favorite flavor
1 (10 ounce)Can condensed 98% fat free mushroom soup
1 (14 ounce)can low sodium chicken broth (not condensed)
Jalepenos or hot sauce - enough to taste
Black pepper to taste

Here is how you make White Chili - Mary Engelbright cookbook:

Combine all ingredients in crock pot, cover, and cook on low for 6 to 8 hours or on high for 2 to 3 hours.an optional ingredient i did not use is 1 (4 OUNCE) can sliced mushrooms, drainedServing Size: 6 - 1 Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user CBREYNOLDS.

The nutritional information for White Chili - Mary Engelbright cookbook is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.0

• Total Fat: 2.8 g
• Cholesterol: 47.7 mg
• Sodium: 979.5 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 6.0 g
• Protein: 25.9 g