Appetizers / Soups / Salads

Portuguese chorizo chili is for Soup.

Portuguese chorizo chili takes 15 minutes to prepare.

Portuguese chorizo chili takes 30 minutes to cook.

Portuguese chorizo chili makes 8 servings.

The ingredients for Portuguese chorizo chili are:

Ingredients:
*chorizo sausage, 16 oz (remove)
Bush's, Black Beans, 1.75 cup (remove)
Onions, raw, 1 large (remove)
Celery, cooked, 4 stalks (remove)
Carrots, raw, 2 medium (remove)
*Great Value, Diced Tomatoes in Tomato Juice, 121 gram(s) (remove)
*Centrella Tomato Paste, 6 oz (remove)

Here is how you make Portuguese chorizo chili:

brown the sausage. while browning, chop and add the vegetables. Drain any fat. add the cans of tomatoes and black beans, and enough water to make about 6 quarts. Add chicken boullion to taste. Cook until vegetables are soft. Serve over rice with shredded cheese (optional, not included in recipe).Number of Servings: 8Recipe submitted by SparkPeople user PALCON.

The nutritional information for Portuguese chorizo chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.6

• Total Fat: 14.3 g
• Cholesterol: 40.0 mg
• Sodium: 638.1 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 4.4 g
• Protein: 13.0 g