Appetizers / Soups / Salads

Beefy Chuck Chili is for Dinner.

Beefy Chuck Chili takes 20 minutes to prepare.

Beefy Chuck Chili takes 150 minutes to cook.

Beefy Chuck Chili makes 8 servings.

The ingredients for Beefy Chuck Chili are:

1 lb beef chuck, cubed
1 tbsp olive oil
cooking spray
1 medium onion, diced
1 poblano pepper, diced
3 cloves garlic, diced
2 tbsp chili powder (I use Penzey's Chili 3000)
1 15.5 oz can tomato sauce
1 15.5 oz can fire roasted diced tomatoes
2 cans red, black, or chili beans
2 cups beef broth

Here is how you make Beefy Chuck Chili:

Brown chuck in oil in a large heavy bottomed pan. Wipe pan out and add onion, poblano, and garlic with a spritz of cooking spray. Cook until soft. Add chili powder, stir and cook 1 minute. Add beef back into pan along with remaining ingredients. Bring to a boil then reduce heat. Either cook on medium-low on the stovetop or in the oven at 275 for about two and a half hours or until the beef is tender. Serve with light sour cream and crushed tortilla chips. Serving Size: Should make about 8 one-cup servings once cooked downNumber of Servings: 8Recipe submitted by SparkPeople user VOXANGELUS.

The nutritional information for Beefy Chuck Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.0

• Total Fat: 6.3 g
• Cholesterol: 37.0 mg
• Sodium: 815.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 7.1 g
• Protein: 17.8 g

The dietary needs meet for Beefy Chuck Chili is Gluten Free