Appetizers / Soups / Salads

cookie's chili mac takes 15 minutes to prepare.

cookie's chili mac takes 45 minutes to cook.

cookie's chili mac makes 12 servings.

The ingredients for cookie's chili mac are:

48 oz 80/20 ground beef chuck
1 serving 1 cup onion chopped (by KAYLCEY)
1 tbsp Garlic powder
1 serving Celery 1 cup chopped or 3 stalks (by TYPINGIT)
1 serving 1 cup green pepper chopped (by KAYLCEY)
4 cup Canned Tomatoe - Alymer diced (by MAAYOTTE)
6 cup Tomato juice, with salt added
4 cup Beans, red kidney
1 tbsp Salt
1 tsp Pepper, black
1 tbsp Cumin - Ground, McCormick (1 tbsp) (by MIKEGINA)
2 tbsp Chili powder
7 oz Safeway Small Elbow Macoroni 2 oz dry (by JETSBIZ)

Here is how you make cookie's chili mac:

fry hamburger (3#) until brown. Add Onions, green pepper, celery and canned tomatoes. Simmer for 20 minutes. Then add the large can (48oz) tomato juice., and kidney beans (2- 15oz cans (drained), salt pepper, garlic powder, cumin, and chili powder. Simmer another 20 minutes. Meanwhile boil 8 cups of water and cook macaroni, as directed on box. Drain and add to chili mixture.Serving Size: makes 12- 12oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user TOLLEFSON.

The nutritional information for cookie's chili mac is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 458.0

• Total Fat: 22.0 g
• Cholesterol: 70.0 mg
• Sodium: 1,488.7 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 8.3 g
• Protein: 28.8 g