Appetizers / Soups / Salads

Crockpot Vegetarian Chili with Corn is for Soup.

Crockpot Vegetarian Chili with Corn takes 20 minutes to prepare.

Crockpot Vegetarian Chili with Corn takes several minutes to cook.

Crockpot Vegetarian Chili with Corn makes 8 servings.

The ingredients for Crockpot Vegetarian Chili with Corn are:

2 15 oz cans red kidney beans
1 15 oz can garbanzo beans
2 14 1/2 oz cans diced tomatoes
1 15 oz can whole kernel corn
1 onion chopped
1 bell pepper chopped
3 cloves garlic minced
6 cups V-8 juice
1 tsp cumin
2-3 Tbsp chili powder
1/2 tsp oregano
1/4 tsp ground pepper
1 cup Vegetarian protein "burger" crumbles

Here is how you make Crockpot Vegetarian Chili with Corn:

Place beans, tomatoes, corn, onion and bell pepper in a 6 quart crockpot. Next add juice, garlic, cumin, chili powder, oregano, and pepper. Sprinkle 1 cup of burger crumbles on top of the mixture. Cook in crockpot on low for 7 - 8 hours.Serves 8 main dish servings.Number of Servings: 8Recipe submitted by SparkPeople user DAWNKK.

The nutritional information for Crockpot Vegetarian Chili with Corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.5

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,171.1 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 12.2 g
• Protein: 12.1 g

The dietary needs meet for Crockpot Vegetarian Chili with Corn is Vegetarian