Appetizers / Soups / Salads

Ashley's Crock Pot Chili is for Lunch.

Ashley's Crock Pot Chili takes 15 minutes to prepare.

Ashley's Crock Pot Chili takes 540 minutes to cook.

Ashley's Crock Pot Chili makes 8 servings.

The ingredients for Ashley's Crock Pot Chili are:

1 pound lean ground beef
1 large onion finely chopped
2 cans (14 oz) of dices tomatos (one with garlic added and one with chilis added)
1 can (15 oz) 50% less Salt Sweet corn
3 cups of tomato juice
3 tbs of chili powder
1 tbs of ground cumin
3 tbs of granulated garlic
1 can (15oz) red kidney beans
1 can (15oz) dark red kidney beans

Here is how you make Ashley's Crock Pot Chili:

Brown the meat in a skillet. Add everything to the crock pot except the beans, draining the cans first.Cook on low for 8 hours. Add beans and cook for 1 additional hour.Makes 8 3-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ASH1350.

The nutritional information for Ashley's Crock Pot Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.8

• Total Fat: 12.8 g
• Cholesterol: 42.5 mg
• Sodium: 606.9 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 9.7 g
• Protein: 18.7 g