Appetizers / Soups / Salads

Crock Pot Chili w/Venison is for Dinner.

Crock Pot Chili w/Venison takes 20 minutes to prepare.

Crock Pot Chili w/Venison takes 600 minutes to cook.

Crock Pot Chili w/Venison makes 15 servings.

The ingredients for Crock Pot Chili w/Venison are:

2 lbs of ground venison (or turkey)
2 cans kidney beans
2 large cans of stewed tomatos
1 green bell pepper, seeded and coarsely chopped
1 medium onion, coarsely chopped
2 cloves garlic, crushed
2-3 TBSP chili powder
1 TSP black pepper
1 TSP salt
1 TSP ground cumin

Here is how you make Crock Pot Chili w/Venison:

brown meat and drain off any excess fatput all ingredients in crock pot, stir once. Cover and cook on low for 10-12 hours (high 5-6 hrs)Usually doesn't take all that long, but the longer it cooks, the more flavorful! Can be used with just about any meat and a dash of vinegar also adds a nice flavor (can use with or without)Number of Servings: 15Recipe submitted by SparkPeople user AKBBWALL1.

The nutritional information for Crock Pot Chili w/Venison is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 168.6

• Total Fat: 2.2 g
• Cholesterol: 49.2 mg
• Sodium: 468.8 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 4.6 g
• Protein: 23.2 g