The recipe Crock-Pot Chili with Vegetables

Made From Scratch Recipes

Crock-Pot Chili with Vegetables recipe is a Soup meal that takes 480 minutes to make. If you enjoy for Soup, you will like Crock-Pot Chili with Vegetables!

Crock-Pot Chili with Vegetables

Crock-Pot Chili with Vegetables Recipe
Crock-Pot Chili with Vegetables

Sweet chili loaded with vegetables.

Crock-Pot Chili with Vegetables

What Course Is Crock-Pot Chili with Vegetables?

Crock-Pot Chili with Vegetables is for Soup.


How Long Does Crock-Pot Chili with Vegetables Recipe Take To Prepare?

Crock-Pot Chili with Vegetables takes 30 minutes to prepare.


How Long Does Crock-Pot Chili with Vegetables Recipe Take To Cook?

Crock-Pot Chili with Vegetables takes 480 minutes to cook.


How Many Servings Does Crock-Pot Chili with Vegetables Recipe Make?

Crock-Pot Chili with Vegetables makes 8 servings.


What Are The Ingredients For Crock-Pot Chili with Vegetables Recipe?

The ingredients for Crock-Pot Chili with Vegetables are:

Ground beef, lean, 8 oz
Beans, pinto, 1.75 cup
Dark Red Kidney Beans, 1.75 cup
Yellow Sweet Corn, Canned, 1.75 cup
Diced Tomato, 1.75 cup
Spaghetti/Marinara Sauce (tomato sauce), 1 cup
Brown Sugar, 6 tsp unpacked
Cinnamon, ground, 3 tsp
Ginger, ground, 3 tsp
Chili Garlic Sauce, 1 tsp
Garlic, 6 clove
1 Bell Pepper
1 Med onion
4 Mushrooms
Carrot, 1 7" long carrot
Jalapeno Pepper


How Do I Make Crock-Pot Chili with Vegetables?

Here is how you make Crock-Pot Chili with Vegetables:

Brown ground beef. Mix all ingredients in slow cooker. Cook for 6-8 hours on low.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user ACHAPLIN5.


What's The Nutritional Info For Crock-Pot Chili with Vegetables?

The nutritional information for Crock-Pot Chili with Vegetables is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 509.5
  • Total Fat: 14.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,307.1 mg
  • Total Carbs: 73.8 g
  • Dietary Fiber: 19.4 g
  • Protein: 27.8 g

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