Appetizers / Soups / Salads

My Crock Pot Chili Recipe is for Dinner.

My Crock Pot Chili Recipe takes 20 minutes to prepare.

My Crock Pot Chili Recipe takes several minutes to cook.

My Crock Pot Chili Recipe makes 10 servings.

The ingredients for My Crock Pot Chili Recipe are:

Ground Turkey - 1lb
2 cans Kidney Beans, Dark Red
2 cans Tomato Sauce
2 cans Tomatoes Diced
1 Green Pepper, Diced
1 Yellow Pepper, Diced'
1 Orange Pepper, Diced
1 Onion, Diced

Seasonings:
Chili Powder - to taste
Basil - to taste
Oregano - to taste
Thyme - to taste
Rosemary - to taste
Garlic - to taste

Here is how you make My Crock Pot Chili Recipe:

In skillet Brown Ground Turkey Meat.In Crock Pot add canned tomato sauce, canned diced tomatoes, Peppers, Onion, and seasonings. Once Ground Turkey has been browned add ground turkey to the crock pot.Place lid on the Crock Pot with the setting to Low. Allow to cook 8 - 10 hours.Great Recipe to add Sour Cream or cheese to.Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user HEATHERH75.

The nutritional information for My Crock Pot Chili Recipe is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 198.3

• Total Fat: 5.2 g
• Cholesterol: 33.7 mg
• Sodium: 740.5 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 7.9 g
• Protein: 15.2 g