The recipe T Crock Pot Chili/ 164Cal per cup

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T Crock Pot Chili/ 164Cal per cup recipe is a meal that takes 480 minutes to make. If you enjoy for , you will like T Crock Pot Chili/ 164Cal per cup!

T Crock Pot Chili/ 164Cal per cup

T Crock Pot Chili/ 164Cal per cup Recipe
T Crock Pot Chili/ 164Cal per cup

Makes a big crock pot full of chili with each cup containing about 164 calories or about 20 calories an ounce.I freeze it in 12 ounce containers for lunches or 6 ounce containers for hearty snacks containing about 120 calories.

How Long Does T Crock Pot Chili/ 164Cal per cup Recipe Take To Prepare?

T Crock Pot Chili/ 164Cal per cup takes 15 minutes to prepare.


How Long Does T Crock Pot Chili/ 164Cal per cup Recipe Take To Cook?

T Crock Pot Chili/ 164Cal per cup takes 480 minutes to cook.


How Many Servings Does T Crock Pot Chili/ 164Cal per cup Recipe Make?

T Crock Pot Chili/ 164Cal per cup makes 22 servings.


What Are The Ingredients For T Crock Pot Chili/ 164Cal per cup Recipe?

The ingredients for T Crock Pot Chili/ 164Cal per cup are:

6 rinsed and drained cans of Bush's kidney beans
1 cup diced celery
1 cup diced carrots
1 cup diced leeks
1/2 cup diced onions
12 ounces tomato juice
1/2 cup tomato sauce
1/2 cup tomato paste
1 1/4 pounds ground beef
Water
1 tbsp each of garlic powder, onion powder, cumin, parsley
3 tbs chili powder
1 tsp cayenne pepper




How Do I Make T Crock Pot Chili/ 164Cal per cup?

Here is how you make T Crock Pot Chili/ 164Cal per cup:

Saute ground beef. Meanwhile add tomato juice, tomato paste, tomato sauce, diced celery, carrots, leeks, onions, and drained rinsed beans to crock pot. Add 4 cups or so of water and seasonings.Cook in crock pot for 6-8 hours on low. Serving Size:?Makes 22 1 cup servings, containing 164 Cal per serving.Number of Servings: 22Recipe submitted by SparkPeople user HPSANDDOLLAR.


What's The Nutritional Info For T Crock Pot Chili/ 164Cal per cup?

The nutritional information for T Crock Pot Chili/ 164Cal per cup is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 0.8 g
  • Cholesterol: 12.2 mg
  • Sodium: 664.8 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 8.5 g
  • Protein: 13.4 g

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