The recipe T Crock Pot Chili/ 164Cal per cup
T Crock Pot Chili/ 164Cal per cup recipe is a meal that takes 480 minutes to make. If you enjoy for , you will like T Crock Pot Chili/ 164Cal per cup!
T Crock Pot Chili/ 164Cal per cup
- What Course Is T Crock Pot Chili/ 164Cal per cup?
- How Long Does T Crock Pot Chili/ 164Cal per cup Recipe Take To Prepare?
- How Long Does T Crock Pot Chili/ 164Cal per cup Recipe Take To Cook?
- How Many Servings Does T Crock Pot Chili/ 164Cal per cup Recipe Make?
- What Are The Ingredients For T Crock Pot Chili/ 164Cal per cup Recipe?
- How Do I Make T Crock Pot Chili/ 164Cal per cup?
- What's The Nutritional Info For T Crock Pot Chili/ 164Cal per cup?
- What Type Of Cuisine Is T Crock Pot Chili/ 164Cal per cup?
T Crock Pot Chili/ 164Cal per cup |
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Makes a big crock pot full of chili with each cup containing about 164 calories or about 20 calories an ounce.I freeze it in 12 ounce containers for lunches or 6 ounce containers for hearty snacks containing about 120 calories. How Long Does T Crock Pot Chili/ 164Cal per cup Recipe Take To Prepare?T Crock Pot Chili/ 164Cal per cup takes 15 minutes to prepare. How Long Does T Crock Pot Chili/ 164Cal per cup Recipe Take To Cook?T Crock Pot Chili/ 164Cal per cup takes 480 minutes to cook. How Many Servings Does T Crock Pot Chili/ 164Cal per cup Recipe Make?T Crock Pot Chili/ 164Cal per cup makes 22 servings. What Are The Ingredients For T Crock Pot Chili/ 164Cal per cup Recipe?The ingredients for T Crock Pot Chili/ 164Cal per cup are: 6 rinsed and drained cans of Bush's kidney beans1 cup diced celery 1 cup diced carrots 1 cup diced leeks 1/2 cup diced onions 12 ounces tomato juice 1/2 cup tomato sauce 1/2 cup tomato paste 1 1/4 pounds ground beef Water 1 tbsp each of garlic powder, onion powder, cumin, parsley 3 tbs chili powder 1 tsp cayenne pepper How Do I Make T Crock Pot Chili/ 164Cal per cup?Here is how you make T Crock Pot Chili/ 164Cal per cup: Saute ground beef. Meanwhile add tomato juice, tomato paste, tomato sauce, diced celery, carrots, leeks, onions, and drained rinsed beans to crock pot. Add 4 cups or so of water and seasonings.Cook in crock pot for 6-8 hours on low. Serving Size:?Makes 22 1 cup servings, containing 164 Cal per serving.Number of Servings: 22Recipe submitted by SparkPeople user HPSANDDOLLAR.What's The Nutritional Info For T Crock Pot Chili/ 164Cal per cup?The nutritional information for T Crock Pot Chili/ 164Cal per cup is:
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