Appetizers / Soups / Salads

Chili-crockpot takes 15 minutes to prepare.

Chili-crockpot takes 300 minutes to cook.

Chili-crockpot makes 8 servings.

The ingredients for Chili-crockpot are:

1 lb ground chicken breast
3/4 lb 90 % lean ground beef
1 large red pepper, chopped
1 large green pepper, chopped
2 tbsp chili pepper
2 tsp cumin
1 (28 oz) pomi strained tomatoes
1 (15 oz) can diced tomatoes
1 (15 oz) can kidney beans (rinsed and drained)
1 sweet onion, chopped
1 fresh jalapeno pepper, seeded, finely chopped
2 tbsp tomato paste
black pepper

Here is how you make Chili-crockpot:

makes 8 servings . unsure how much ea svg is ..1 cook meat and garlic until browned, breaking apart. drain fat. return to skillet2 . add in peppers, cook until softened3. add in chili powder and cumin. stir to coat4. in slow cooker, mix tomatoes, beans, onion , chilies and tomato paste.. then stir in beef mixture5. cover and cook on high for 4-5 hours. 6. season w black pepperNumber of Servings: 8Recipe submitted by SparkPeople user GTNOVRIT.

The nutritional information for Chili-crockpot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.6

• Total Fat: 6.1 g
• Cholesterol: 62.9 mg
• Sodium: 152.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 9.6 g
• Protein: 26.9 g