Appetizers / Soups / Salads

Crockpot Beanie Chili is for Soup.

Crockpot Beanie Chili takes 10 minutes to prepare.

Crockpot Beanie Chili takes 480 minutes to cook.

Crockpot Beanie Chili makes 8 servings.

The ingredients for Crockpot Beanie Chili are:

* Beans, red kidney 1 can
* Beans, navy, 1can
* *Hunt's Fire Roasted Diced Tomato 2 cans
* Carrots, raw, 1 large Diced
* Onions, raw, 1 largeDiced
* *Peppers, sweet, red, fresh, 1 medium Diced
* Beans, black, 1Can
* Beans, pinto, 1Can
* Bob's Red Mill TVP, 0.25 cup
Olive oil 1 Tbsp
Salt to taste

Here is how you make Crockpot Beanie Chili:

Makes 8 - 1cup servingsIn a non Stick pan heat oil and cook carrots, celery ,onions, and peppers until onions are transparent and the mixture smells fragrant. Place in the bottom of crock pot or slow cooker. Dump the remaining items into the pot and stir. Cook 7 hours on med/low, and the last hour on high.Stir occasionally if you like. Number of Servings: 8Recipe submitted by SparkPeople user MNTAYLORJP.

The nutritional information for Crockpot Beanie Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.4

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 375.7 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 14.4 g
• Protein: 13.1 g

The dietary needs meet for Crockpot Beanie Chili is Vegetarian