The recipe Chili with Vegis (Easy)

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Chili with Vegis (Easy) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chili with Vegis (Easy)!

Chili with Vegis (Easy)

Chili with Vegis (Easy) Recipe
Chili with Vegis (Easy)

Makes 6-8 servingsApproximately 1 Cup each servingI needed to fix something easy for dinner and came up with this.

What Course Is Chili with Vegis (Easy)?

Chili with Vegis (Easy) is for Dinner.


How Long Does Chili with Vegis (Easy) Recipe Take To Prepare?

Chili with Vegis (Easy) takes 5 minutes to prepare.


How Long Does Chili with Vegis (Easy) Recipe Take To Cook?

Chili with Vegis (Easy) takes 20 minutes to cook.


How Many Servings Does Chili with Vegis (Easy) Recipe Make?

Chili with Vegis (Easy) makes 6 servings.


What Are The Ingredients For Chili with Vegis (Easy) Recipe?

The ingredients for Chili with Vegis (Easy) are:


5 ounces Mann's Rainbow Salad (Brocolli slaw)
2 packets Herb Ox Chicken Boullion
1 Can Hunt's Fire Roasted Diced Tomatoes (do not drain)
1 Can Bush's Dark Red Kidney Beans (drained and rinsed)
1 Package of Yves Veggie Cuisine Meatless Ground
4-5 Tbsp of Salsa
2 cups of water (approx.)
1 tbls Smoked Paprika
1 tbls Chilli Powder
1 tsp Onion Powder (I didn't have any fresh onions)
Salt to taste






How Do I Make Chili with Vegis (Easy)?

Here is how you make Chili with Vegis (Easy):

Add water and boullion packets to water over med-low heat. Let the liquid heat up. Add the rest of the ingredients, starting with the Rainbow Salad. Let heat over low heat until desired thickness and everything is heated through. (About 15 minutes)Servings size is approximate 1 cup.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user AMINIE.


What's The Nutritional Info For Chili with Vegis (Easy)?

The nutritional information for Chili with Vegis (Easy) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 998.3 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 14.3 g
  • Protein: 19.1 g

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