The recipe Easy, healthy crockpot chili

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Easy, healthy crockpot chili recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Easy, healthy crockpot chili!

Easy, healthy crockpot chili

Easy, healthy crockpot chili Recipe
Easy, healthy crockpot chili

Very little prep time and great for football Saturdays. NOT bland, but not too spicy. Add more jalepeno peppers or seasoning if you want it spicier. Serves 6-8 people. Great leftovers. Nutritional information is per bowl.

Easy, healthy crockpot chili

What Course Is Easy, healthy crockpot chili?

Easy, healthy crockpot chili is for Dinner.


How Long Does Easy, healthy crockpot chili Recipe Take To Prepare?

Easy, healthy crockpot chili takes 20 minutes to prepare.


How Long Does Easy, healthy crockpot chili Recipe Take To Cook?

Easy, healthy crockpot chili takes 360 minutes to cook.


How Many Servings Does Easy, healthy crockpot chili Recipe Make?

Easy, healthy crockpot chili makes 8 servings.


What Are The Ingredients For Easy, healthy crockpot chili Recipe?

The ingredients for Easy, healthy crockpot chili are:

1 pound ground turkey, extra lean
1 pound ground pork
1 red pepper, diced
1 green pepper, diced
1 medium red onion, diced
2 jalepeno peppers, veined and diced
1 standard can diced tomatoes
1 standard kidney beans
1 standards can chili beans in mild sauce
2 tbsp minced garlic
Cumin, to taste
Chili power, to taste


How Do I Make Easy, healthy crockpot chili?

Here is how you make Easy, healthy crockpot chili:

Brown ground turkey and ground pork separatelyDice onion and add to either meat pan to brownDice peppersAdd meat, onion, peppers, kidney beans, tomatoes, chili beans to crock pot (do not drain beans or tomatoes)Add 2 tbsp minced garlicAdd cumin and chili powder to taste (roughly 1 tbsp each)Cook in crockpot on low for six hoursServing Size:?serves 6-8 people


What's The Nutritional Info For Easy, healthy crockpot chili?

The nutritional information for Easy, healthy crockpot chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.1
  • Total Fat: 14.0 g
  • Cholesterol: 84.3 mg
  • Sodium: 591.3 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 8.8 g
  • Protein: 30.5 g

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