Appetizers / Soups / Salads

Ernies Elk Chili is for Soup.

Ernies Elk Chili takes 20 minutes to prepare.

Ernies Elk Chili takes 120 minutes to cook.

Ernies Elk Chili makes 8 servings.

The ingredients for Ernies Elk Chili are:

Coconut Oil, 1 1tsp
Elk Steak, 8 oz diced 1/2" cubes (or as desired)
80/20 ground beef chuck, 8 oz
Campbell's Tomato Juice from Concentrate, 4 cups
Ro-Tel diced tomatos - mexican - with lime and cilatro, 1.25 cup (1 10oz can)
McCormick ground cumin, 1 tbsp
Dried Mexican Oregano, 1 tsp
Celery Salt, 0.5 tsp
Chili powder, 2 tbsp
Bush's Chili Beans, 1.75 cup (1 16oz can)

Here is how you make Ernies Elk Chili:

Heat coconut oil in 8qt dutch ovenDice elk steak into 1/2" pieces and brownAdd ground chuck and brownAdd all other ingredients EXCEPT the beanscook over medium heat for 1hr then add beans cook for an additional 1hr. Add water as needed to meet your preferred consistency.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EDGARNER66.

The nutritional information for Ernies Elk Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.0

• Total Fat: 6.9 g
• Cholesterol: 17.4 mg
• Sodium: 876.3 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 5.3 g
• Protein: 15.0 g