Appetizers / Soups / Salads

Black and White Chili from Family Circle Magazine is for Soup.

Black and White Chili from Family Circle Magazine takes 15 minutes to prepare.

Black and White Chili from Family Circle Magazine takes 30 minutes to cook.

Black and White Chili from Family Circle Magazine makes 4 servings.

The ingredients for Black and White Chili from Family Circle Magazine are:

1 teaspoon vegetable oil
1/2 large red sweet pepper, cored, seeded, and diced
1/2 green pepper, cored, seeded, and diced
1/2 large onion, finely chopped
2 jalapeno chiles, trimmed, seeded and finely chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 can (14 1/2 ounces) no-salt-added diced tomatoes
1 can (14 1/2 ounces) black beans, drained and rinsed
1 can (14 1/2 ounces) cannellini beans, drained and rinsed
6 ounces dark beer (I used negra modelo)
1/4 teaspoon salt
sugar to taste (maybe around a tablespoon or so)
sliced scallions, chopped fresh cilantro (optional)

Here is how you make Black and White Chili from Family Circle Magazine:

Makes 4 servings. 1. Heat oil in a large nonstick pot over medium-high heat. Addpeppers, onion, jalapenos, and garlic. Cook 5 minutes until vegetablesare tender, stirring occasionally.2. Add chili powder and cumin. Cook, stirring occasionally, 1 minute.Add tomatoes, cannellini beans, black beans, beer, and salt. Bring toa boil. Lower heat and simmer, covered, for 20 minutes. Serve.Number of Servings: 4Recipe submitted by SparkPeople user SRATERMAN.

The nutritional information for Black and White Chili from Family Circle Magazine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.6

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 429.3 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 16.7 g
• Protein: 16.4 g

The dietary needs meet for Black and White Chili from Family Circle Magazine is Vegetarian