The recipe Gluten Free Chili

Made From Scratch Recipes

Gluten Free Chili recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Gluten Free Chili!

Gluten Free Chili

Gluten Free Chili Recipe
Gluten Free Chili

Chili that is lowfat and gluten free

What Course Is Gluten Free Chili?

Gluten Free Chili is for Soup.


How Long Does Gluten Free Chili Recipe Take To Prepare?

Gluten Free Chili takes 30 minutes to prepare.


How Long Does Gluten Free Chili Recipe Take To Cook?

Gluten Free Chili takes 30 minutes to cook.


How Many Servings Does Gluten Free Chili Recipe Make?

Gluten Free Chili makes 10 servings.


What Are The Ingredients For Gluten Free Chili Recipe?

The ingredients for Gluten Free Chili are:

20 oz Jennie-O Ground Turkey Breast - 99/1 Extra Lean
40 oz Dark Red Kidney Beans
46 oz Tomato Juice
2 cans (14.5 oz each) Hunt's Diced No Salt Added Tomatoes
1 box Ancient Harvest Quinoa Pasta
Chili Powder to taste
Celery or Celery Salt to Taste


How Do I Make Gluten Free Chili?

Here is how you make Gluten Free Chili:

Brown ground turkey. Add the tomato juice, tomatoes, and kidney beans (rinsed - should cut sodium a bit), chili powder, and celery salt. Simmer for 1/2 hour on low. While simmering, cook the quinoa pasta. Add to chili before serving. Serving Size: Makes 10 1.5-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ANGELLGAL.


What's The Nutritional Info For Gluten Free Chili?

The nutritional information for Gluten Free Chili is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 300.0
  • Total Fat: 2.2 g
  • Cholesterol: 27.5 mg
  • Sodium: 815.1 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 10.2 g
  • Protein: 22.9 g

What Dietary Needs Does Gluten Free Chili Meet?

The dietary needs meet for Gluten Free Chili is Gluten Free


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