Appetizers / Soups / Salads

beans, chili, Eva's Homemade is for Soup.

beans, chili, Eva's Homemade takes several minutes to prepare.

beans, chili, Eva's Homemade takes several minutes to cook.

beans, chili, Eva's Homemade makes 10 servings.

The ingredients for beans, chili, Eva's Homemade are:

2.5 cup dry pinto beans
water
pinch baking soda
8 oz lean ground beef
2 cups onion, chopped
3 cloves garlic, chopped
1 handful (2 tablespoons) chili powder
1.75 cups (14.5oz can) tomatoes, diced
1dab (1 teaspoon) salt

Here is how you make beans, chili, Eva's Homemade:

Pick over pinto beans (throw out any rocks, stickers and such)Put them in a 5 quart potAdd enough water to cover beansBring to boil; take off heat and set aside for 1 hourDrain beans; return to potAdd enough water to cover beansBring to boil; lower heat Add pinch of baking sodaAbout 1 hour laterAdd onions and garlicAbout 2 hours laterBrown ground beef; drain any greaseAdd to boiling beansAdd chili powderAdd water as neededWhen beans are almost doneAdd tomatoes and saltMakes about 10 1-cup servingsGood with Homemade (from scratch) CornbreadEnjoyNumber of Servings: 10Recipe submitted by SparkPeople user FIBROTURTLE.

The nutritional information for beans, chili, Eva's Homemade is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 176.8

• Total Fat: 5.0 g
• Cholesterol: 17.0 mg
• Sodium: 113.9 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 6.5 g
• Protein: 12.0 g