Appetizers / Soups / Salads

*Cathy's Homemade Chili w/ Beans takes 15 minutes to prepare.

*Cathy's Homemade Chili w/ Beans takes 240 minutes to cook.

*Cathy's Homemade Chili w/ Beans makes 14 servings.

The ingredients for *Cathy's Homemade Chili w/ Beans are:

1 1/2lbs Turkey: Ground, 85% Lean Ground
3 tbsp Chili powder
1/2 tsp. Cumin Powder
3 cloves Garlic, chopped
2 medium Onions, chopped
1 med Green Bell Pepper, chopped
1 fresh Jalapeno, seeded and diced
6 - 14.5oz cans Diced Tomatoes w/ Garlic & Onion
3 - 15.5oz cans Red Kidney Beans - Bush's Reduced Sodium
1/2 cup Red Wine

Here is how you make *Cathy's Homemade Chili w/ Beans:

Dump Kidney Beans and Tomatoes with all liquid into a 12-15 quart pot, add green pepper, jalapeno, onion, spices and wine. Bring just to a boil then reduce to low and simmer.Brown ground turkey with garlic, drain well and add to pot. Cover pot with lid askew (so steam can escape), simmer on low for 4 hrs or until desired consistency.Stir and taste occasionally, after two hours adjusting spices as needed.DO NOT adjust seasonings before simmering for at least 2 hours, the flavors change as everything melds together and thickens.Serving Size: Makes 14 1-cup servings

The nutritional information for *Cathy's Homemade Chili w/ Beans is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 254.1

• Total Fat: 7.6 g
• Cholesterol: 36.4 mg
• Sodium: 894.6 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 8.5 g
• Protein: 15.8 g