Appetizers / Soups / Salads

Chunky Homemade Chili is for Dinner.

Chunky Homemade Chili takes 5 minutes to prepare.

Chunky Homemade Chili takes 30 minutes to cook.

Chunky Homemade Chili makes 10 servings.

The ingredients for Chunky Homemade Chili are:

2 TBSP Canola Oil
1 Medium Onion Chopped
2 cups mushrooms sliced or diced
2 TBSP minced garlic
1/2 pound ground beef
2 cans of chili beans (15 oz each)
1 can of black beans (15 oz can)
1TBSP chili powder
1/2 TBSP onion powder
1/2 TBSP garlic powder
1 can of italian style diced tomatoes (14.5 oz can)
1/2 cup Pace Picante Sauce
1 cup frozen corn kernals

Here is how you make Chunky Homemade Chili:

Add canola oil, and chopped onion and diced mushrooms to a large skillet. Cook over medium heat for 5 minutes or until onions and mushrooms start to soften. Add garlic and cook for another 1-2 minutes or until onions are mostly soft. Add ground beef and cook until meat has browned. Stir in two 15 oz can't of chili beans, one 15 oz can of black beans, chili powder, onion powder, garlic powder, one 14.5 oz can of italian style diced tomatoes, 1/2 cup Pace Picante Sauce, and one cup frozen corn kernals. Cook over medium heat until hot and bubbly. Serving Size:?Makes ten 1.25 cup servings

The nutritional information for Chunky Homemade Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 226.2

• Total Fat: 7.5 g
• Cholesterol: 15.6 mg
• Sodium: 596.4 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 7.7 g
• Protein: 12.1 g

The dietary needs meet for Chunky Homemade Chili is Low Carb