Appetizers / Soups / Salads

Connie's Homemade Chili (1 cup serving size calculated) takes 15 minutes to prepare.

Connie's Homemade Chili (1 cup serving size calculated) takes 30 minutes to cook.

Connie's Homemade Chili (1 cup serving size calculated) makes 16 servings.

The ingredients for Connie's Homemade Chili (1 cup serving size calculated) are:

1 & 1/2 pounds of ground beef (73/27)
1 - 16 oz can of Pork & Beans
1 - 15 oz can of Dark Red Kidney Beans
1 - 15 oz can of Light Red Kidney Beans
1 - 14.5 oz can of Petite Diced Tomatoes
1 - 15 oz can of Tomato Sauce
3/4 cup of chopped onions
1/2 cup chopped green sweet bell pepper
1/2 cup chopped red sweet bell pepper
3 Tbsp Chili Powder
1 Tbsp of Red Pepper Flakes
1/2 tsp of Ground Red Cayenne Pepper
1 tsp Ground Black Pepper
1 tsp Johnny's Seasoning Salt
4 tsps unpacked Brown Sugar

Here is how you make Connie's Homemade Chili (1 cup serving size calculated):

On medium high heat, brown ground beef in large cooking pot. Drain off the fat. Add onions & peppers and cook until onions are translucent. Add spices, crushing in hand before dropping in pot, to release flavors. Add brown sugar, stirring good. Add your beans & tomatoes & tomato sauce. Make sure all ingredients have been added now. Reduce heat to medium & cook for about 1/2 hour. Serving Size: Makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user CONMOST.

The nutritional information for Connie's Homemade Chili (1 cup serving size calculated) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 234.9

• Total Fat: 12.3 g
• Cholesterol: 31.1 mg
• Sodium: 508.7 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 5.7 g
• Protein: 12.3 g