Appetizers / Soups / Salads

Homemade Chili - 2 cup serving is for Dinner.

Homemade Chili - 2 cup serving takes 30 minutes to prepare.

Homemade Chili - 2 cup serving takes 120 minutes to cook.

Homemade Chili - 2 cup serving makes 11 servings.

The ingredients for Homemade Chili - 2 cup serving are:

96/4 ground beef - 1/2 pound
93/7 ground turkey - 1/2 pound
onion - 1 large, diced
celery - 3 medium stalks, diced
green bell pepper - 1/2 large, diced
red bell pepper - 1/2 large, diced
2 canned no-salt tomatoes
3 no-salt tomato sauce
1-1/2 cup water
no-salt canned black, pinto, and kidney beans, (1 each)
reduced sodium chili seasoning mix
chili powder, black pepper, red cayenne pepper, paprika, onion powder

Here is how you make Homemade Chili - 2 cup serving:

Brown meat together, drain. In large cooking pot, sweat veggies. Add all ingredients except 3 cans of beans. Bring to a boil, and simmer, stirring often, until veggies are tender - about an hour. Rinse beans well, add to pot. Simmer until heated through. Can make whole wheat macaroni separately to put in the bottom of the soup bowls - nutrition facts do not include pasta.Number of Servings: 11

The nutritional information for Homemade Chili - 2 cup serving is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 219.0

• Total Fat: 5.9 g
• Cholesterol: 28.8 mg
• Sodium: 167.4 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 9.0 g
• Protein: 15.4 g