Appetizers / Soups / Salads

Homemade Chili w/ Beans is for Soup.

Homemade Chili w/ Beans takes 30 minutes to prepare.

Homemade Chili w/ Beans takes 210 minutes to cook.

Homemade Chili w/ Beans makes 24 servings.

The ingredients for Homemade Chili w/ Beans are:

1/2 lb. pinto beans
1/2 lb. kidney beans
1 lb. ground beef
6 cups chicken broth
1 large onion
4 stalks celery
5 stalks green onion (shallot)
5 cloves garlic
2 tsp salt
2 tsp pepper
1 tsp cayenne pepper
2 tsp paprika
2 tsp chili powder
2 tsp cumin
1 lg. can crushed tomatos

Here is how you make Homemade Chili w/ Beans:

Cook beans for about 1 hour. Brown ground beef while adding half of seasonings. Add onion, celery and garlic to beef and saute until they are soft. Once beans are done, add all ingredients to pot and simmer for about 2 hours. Serves 24.Number of Servings: 24Recipe submitted by SparkPeople user LOCUTEUS.

The nutritional information for Homemade Chili w/ Beans is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 117.7

• Total Fat: 6.0 g
• Cholesterol: 16.7 mg
• Sodium: 704.3 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.5 g
• Protein: 8.0 g