Appetizers / Soups / Salads

Homemade SC Chili is for Soup.

Homemade SC Chili takes 10 minutes to prepare.

Homemade SC Chili takes 60 minutes to cook.

Homemade SC Chili makes 48 servings.

The ingredients for Homemade SC Chili are:

5 lbs. ground beef***
3 bags red kidney beans
1 14.5 oz can diced tomatoes
1 green pepper (chopped)
1 onion (chopped)
chili powder and black pepper (to taste)

Here is how you make Homemade SC Chili:

Brown ground beef and drain oil. Boil red kidney beans in at least 16 cups of water for 30 minutes (make sure to keep water over beans) Cook until softened. Add tomatoes, peppers, onions, and beef. Add black pepper and chili powder to taste (more spicy, less for tame).Simmer until serving. (The longer the simmer, the better the flavor!!)Makes a big pot for about 48 - 1/2 cup servings!! Food for the whole family at just 180 calories per serving!!***Note: May reduce the amount of meat, use different beans, add veggies, or do whatever you want. Chili can be done many different ways. Don't be afraid to test it out and try new things!! :)Number of Servings: 48Recipe submitted by SparkPeople user INNERPRETTINESS.

The nutritional information for Homemade SC Chili is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 175.5

• Total Fat: 12.5 g
• Cholesterol: 39.2 mg
• Sodium: 149.5 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.5 g
• Protein: 9.5 g