Appetizers / Soups / Salads

Homemade Vegan Stout Chili is for Soup.

Homemade Vegan Stout Chili takes 15 minutes to prepare.

Homemade Vegan Stout Chili takes 60 minutes to cook.

Homemade Vegan Stout Chili makes 6 servings.

The ingredients for Homemade Vegan Stout Chili are:

1/2 onion, sliced
3 cloves garlic, chopped
Olive Oil spray
2 c Boca Ground Crumbles
1 T Chili powder
1 T Flaxseed
1 can Westbrae Natural Soup Beans
1 can Westbrae Natural - Organic Chili Beans
1 can Muir Glen Organic Diced Tomatoes w/ Garlic and Onion
1 tsp Frank's Hot sauce
1 tsp cumin seed
2 c water
4 oz oatmeal stout
1 tsp Colgin Liquid Smoke
1 T Oregano, ground
2 T brown sugar, unpacked
1 T yellow cornmeal
1 tsp paprika
1/2 tsp garlic powder
1 tsp salt
1 tsp vegan worcestershire sauce
Pepper to taste

Here is how you make Homemade Vegan Stout Chili:

Spray the bottom of your soup pot with cooking spray.Add onions and garlic and saute until soft.Add the rest of the ingredients and stir - more spices to taste.Let simmer for an hour or more, and enjoy!Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JULESMCGEE.

The nutritional information for Homemade Vegan Stout Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.2

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 911.8 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 10.9 g
• Protein: 17.4 g

The dietary needs meet for Homemade Vegan Stout Chili is Vegan