The recipe Joe's Homemade Chili

Made From Scratch Recipes

Joe's Homemade Chili recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Joe's Homemade Chili!

Joe's Homemade Chili

Joe's Homemade Chili Recipe
Joe's Homemade Chili

Chili recipe from Food Lovers Fat Loss System

What Course Is Joe's Homemade Chili?

Joe's Homemade Chili is for Dinner.


How Long Does Joe's Homemade Chili Recipe Take To Prepare?

Joe's Homemade Chili takes 60 minutes to prepare.


How Long Does Joe's Homemade Chili Recipe Take To Cook?

Joe's Homemade Chili takes 30 minutes to cook.


How Many Servings Does Joe's Homemade Chili Recipe Make?

Joe's Homemade Chili makes 12 servings.


What Are The Ingredients For Joe's Homemade Chili Recipe?

The ingredients for Joe's Homemade Chili are:

2 lbs ground turkey breast
2 med. zucchini, halved and sliced
1 med. red pepper, cored and diced
1 med. green pepper, cored and diced
1 med. onion, chopped
1 T. extra virgin olive oil
2 (15 oz) cans kidney beans, drained and rinsed
2 (15 oz) cans of black beans, drained and rinsed
2 (15 oz) cans of garbanzo beans, drained and rinsed
1 (28oz) can of diced tomatoes, undrained
3 cloves garlic, minced
1 T. chili powder
1 t. paprika
1 t. oregano
Fresh ground pepper
Sea Salt to taste


How Do I Make Joe's Homemade Chili?

Here is how you make Joe's Homemade Chili:

In large pot brown turkey with onions and drain off excess fat. Place vegetables, half the garlic and oil in pot and saute until tender. Add beans, and undrained tomatoes. Bring to a boil, then simmer for 15 to 20 minutes. Add spices and the rest of the garlic; mix well. Simmer for five more minutes. Add pepper and sea salt to taste.Note: Freezes great in a tupperware container. For a vegetarian variety simply take out the ground turkey.Number of Servings: 12Recipe submitted by SparkPeople user SATINSMAMA.


What's The Nutritional Info For Joe's Homemade Chili?

The nutritional information for Joe's Homemade Chili is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 216.2
  • Total Fat: 7.2 g
  • Cholesterol: 53.2 mg
  • Sodium: 598.9 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 20.9 g

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