The recipe Melinda's Homemade Chili (with venison) - 1 cup=1 serving

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Melinda's Homemade Chili (with venison) - 1 cup=1 serving recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Melinda's Homemade Chili (with venison) - 1 cup=1 serving!

Melinda's Homemade Chili (with venison) - 1 cup=1 serving

Melinda's Homemade Chili (with venison) - 1 cup=1 serving Recipe
Melinda's Homemade Chili (with venison) - 1 cup=1 serving

What Course Is Melinda's Homemade Chili (with venison) - 1 cup=1 serving?

Melinda's Homemade Chili (with venison) - 1 cup=1 serving is for Dinner.


How Long Does Melinda's Homemade Chili (with venison) - 1 cup=1 serving Recipe Take To Prepare?

Melinda's Homemade Chili (with venison) - 1 cup=1 serving takes several minutes to prepare.


How Long Does Melinda's Homemade Chili (with venison) - 1 cup=1 serving Recipe Take To Cook?

Melinda's Homemade Chili (with venison) - 1 cup=1 serving takes several minutes to cook.


How Many Servings Does Melinda's Homemade Chili (with venison) - 1 cup=1 serving Recipe Make?

Melinda's Homemade Chili (with venison) - 1 cup=1 serving makes 6 servings.


What Are The Ingredients For Melinda's Homemade Chili (with venison) - 1 cup=1 serving Recipe?

The ingredients for Melinda's Homemade Chili (with venison) - 1 cup=1 serving are:

1 lb ground venison
1 cup chopped fresh green pepper
1 cup chopped fresh onion
1 clove minced garlic
1 can (14.5 oz) Kroger petite diced tomatoes in juice
1 can (15 oz) Kroger Chili Hot Beans
1 can (15 oz) Kroger tomato sauce
2 Tbsp chili powder


How Do I Make Melinda's Homemade Chili (with venison) - 1 cup=1 serving?

Here is how you make Melinda's Homemade Chili (with venison) - 1 cup=1 serving:

Brown venison with green peppers, onion and garlic. Add all remaining ingredients. Bring to a boil, reduce heat and cover and simmer for about 20 minutes. Or cook on low in a crock pot for several hours.Makes 6 cups. 1 serving = 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user KFAUNCE.


What's The Nutritional Info For Melinda's Homemade Chili (with venison) - 1 cup=1 serving?

The nutritional information for Melinda's Homemade Chili (with venison) - 1 cup=1 serving is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.7
  • Total Fat: 3.1 g
  • Cholesterol: 59.3 mg
  • Sodium: 821.9 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 6.9 g
  • Protein: 28.2 g

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