Appetizers / Soups / Salads

Pam's homemade chili is for Soup.

Pam's homemade chili takes 30 minutes to prepare.

Pam's homemade chili takes 4 minutes to cook.

Pam's homemade chili makes 8 servings.

The ingredients for Pam's homemade chili are:

1 lb. ground beef
1 medium onion
2 cans stewed tomatoes with celery, onions, and peppers
2 cans of tomato soup
2 tomato soup cans of water
2 cans, drained kidney beans (one light, one dark red)
2 tbsp chili powder or to taste

Here is how you make Pam's homemade chili:

Directions:Brown the ground beef and onions together until no pink remains and the onions are translucent. Meanwhile, spray your crockpot with cooking spray for easy cleanup. Add all cans of tomatoes, soup and water. Drain the cans of kidney beans. Add to crockpot. Stir until mixed. Add chili powder. When meat is cooked, drain grease. Add meat and onion to crockpot. Stir. Cover with lid and cook on high for 4 hours. (the time really depends on your crockpot.) Stir occasionally. Serve with crackers, cheese, sour cream, additional chilli powder or red chili flakes, jalepenos or other peppers.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MNGREENEYES.

The nutritional information for Pam's homemade chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.0

• Total Fat: 12.7 g
• Cholesterol: 42.5 mg
• Sodium: 699.4 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 6.8 g
• Protein: 15.6 g