Appetizers / Soups / Salads

Tim's Homemade Chili is for Dinner.

Tim's Homemade Chili takes 5 minutes to prepare.

Tim's Homemade Chili takes 15 minutes to cook.

Tim's Homemade Chili makes 8 servings.

The ingredients for Tim's Homemade Chili are:

20.8 oz of 93% Lean Ground Turkey
2 15.5 oz cans of Light Red Kidney Beans
2 14.5 oz cans of Diced Tomatoes
2 Packages McCormick Chili Seasoning Mix (30% Less Sodium)

Here is how you make Tim's Homemade Chili:

Brown meat in large skilliet on midium-high heat. Drain fat. Stir in Seasoning mix, 2 cans diced tomatoes (undrained) , and 2 cans kidney beans (undrained) and bring to a boil; then cover. Reduce heat and simmer 10 minutes, stirring occassionally. Serve with toppings, if desired.Serving Size:?Makes (8) 1Cup Servings

The nutritional information for Tim's Homemade Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.4

• Total Fat: 5.8 g
• Cholesterol: 52.5 mg
• Sodium: 1,035.8 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 9.6 g
• Protein: 24.2 g