Appetizers / Soups / Salads

Jordo's Lamb Chili is for Dinner.

Jordo's Lamb Chili takes 30 minutes to prepare.

Jordo's Lamb Chili takes 45 minutes to cook.

Jordo's Lamb Chili makes 8 servings.

The ingredients for Jordo's Lamb Chili are:

1lb ground lamb
1 Tbsp Olive Oil
1/2 large onion diced
4 cloves garlic minced
1 Jalepeno pepper minced with seeds and membrane
1 Tbsp tomato paste
1/2 Cup wine (I used a reisling)
Salt & Pepper

1 Red Bell Pepper diced
1 can crushed tomatos
1TB brown sugar
1 TB Worcestershire
Few dashes liquid smoke

SPICES:
1/2 tsp Coriander
1 tsp Cumin
1/2 tsp Cinnamon
2 Pinches Crushed red pepper flakes
1 Tbsp Oregano
1 Tbsp. Parsley
1 tsp. Basil
2 Bay leaf
1 tsp. chili powder
1/2 tsp ground Chipotle or 1/2 whole chipotle pepper
Salt & Pepper

1 Can Red Kidney Beans
1 Can Black Beans
3 cups Chicken/Vegetable Stock or to desired thickness

Here is how you make Jordo's Lamb Chili:

In a dutch oven or other large cooking pot heat oil over med-high heat. Add the Lamb, Onion, Garlic, Jalepeno and cook until meat is browned. Add the Tomato Paste and cook about 2 minutes. Add a nice splash of Wine to deglaze the bottom of the pot and scrape up all the browned bits. Add the Bell Pepper, Crushed Tomatoes, Brown Sugar, Worcestershire and Liquid Smoke followed by ALL the spices which you can adjust to your liking. If you like it hotter add more crushed red pepper flakes or chipotle. Add the Kidney and Black Beans followed by the chicken or vegetable stock. Simmer over high heat until mixture comes to a boil. Reduce heat to low and simmer about 45-60 min or until desired thickness. Serving Size:?8-10 1 cup servings

The nutritional information for Jordo's Lamb Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.8

• Total Fat: 15.3 g
• Cholesterol: 41.4 mg
• Sodium: 397.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 4.6 g
• Protein: 17.4 g