Appetizers / Soups / Salads

Goat Meat Chili is for Dinner.

Goat Meat Chili takes 15 minutes to prepare.

Goat Meat Chili takes 75 minutes to cook.

Goat Meat Chili makes 6 servings.

The ingredients for Goat Meat Chili are:

2 T cooking oil
1 T salt
2 c chopped onions
3 lbs lean ground goat meat
1 T ground oregano
2 T chili powder
6 T ground cumin
1/2 c flour
1 t garlic powder or two cloves of fresh garlic crushed
4 c Beef or Lamb Stock
1 tin chopped tomatoes

Here is how you make Goat Meat Chili:

In heavy pot, saut? onions in cooking oil, add oregano, cumin, garlic powder and salt. Stir and saut? until onion is almost clear, then add ground meat and cook and stir until crumbly and almost gray. Add chili powder and then flour, stirring vigorously until thoroughly blended. Lastly, add stock and chopped tinned tomatoes, bring mixture to a boil, and simmer for not more than one hour. Seasonings may be adjusted to individual taste. Adding beans to this chili, before or after cooking, is not recommended; serve beans as a side dish.Serving Size: makes about 6 portionsNumber of Servings: 6Recipe submitted by SparkPeople user SAWILDE.

The nutritional information for Goat Meat Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 413.4

• Total Fat: 12.1 g
• Cholesterol: 128.0 mg
• Sodium: 1,811.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 3.6 g
• Protein: 53.6 g