The recipe Yummy Meatless Chili

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Yummy Meatless Chili recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Yummy Meatless Chili!

Yummy Meatless Chili

Yummy Meatless Chili Recipe
Yummy Meatless Chili

I'm not a vegetarian but I LOVE the Morning Star Soy Crumbles. I have used them as a ground beef substitute in many of my favorite dishes and have not been dissapointed. They taste great, are a good source of protein and a huge calorie saver (only 80 per serving).

How Long Does Yummy Meatless Chili Recipe Take To Prepare?

Yummy Meatless Chili takes 5 minutes to prepare.


How Long Does Yummy Meatless Chili Recipe Take To Cook?

Yummy Meatless Chili takes 30 minutes to cook.


How Many Servings Does Yummy Meatless Chili Recipe Make?

Yummy Meatless Chili makes 12 servings.


What Are The Ingredients For Yummy Meatless Chili Recipe?

The ingredients for Yummy Meatless Chili are:

1 small onion (diced)
1 tsp minced garlic
1 large (28 oz) can of crushed tomatoes
1 can (14.5 oz) petite diced tomatoes
1 small (8 oz) can tomato sauce
1 small (4 oz) can diced green chili
1 can (16 oz) kidney beans
1 can (15.8 oz) great northern beans
1 bag (12 oz) Morning Star Soy Crumbles (frozen)
2 tsp cumin
1 1/2 tbsp chili powder


How Do I Make Yummy Meatless Chili?

Here is how you make Yummy Meatless Chili:

Chop onion and saute with garlic in a large pot. (I just spray a little Pam in the bottom to saute). When onions are tender add all tomatoes, beans, and green chilis. Bring to a boil and add spices. Simmer 10 minutes. Add soy crumbles and cook an additional 10 minutes. *OPTIONAL: If you like it spicy (like I do) add about 2 tbsp Tapatio hot sauce....or more :) Makes 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user KELLYALTA.


What's The Nutritional Info For Yummy Meatless Chili?

The nutritional information for Yummy Meatless Chili is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.8
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 537.7 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 10.8 g

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