Appetizers / Soups / Salads

Tex Mex Chili takes 10 minutes to prepare.

Tex Mex Chili takes 20 minutes to cook.

Tex Mex Chili makes 4 servings.

The ingredients for Tex Mex Chili are:

1 can of diced tomatoes, pureed
1 can of green chilies, pureed
1 can of black beans
1/3 lb. ground chuck
1 packet chili seasoning
1/2 small onion, chopped
3 Tbsps. canola oil

Here is how you make Tex Mex Chili:

Chop onions, puree tomatoes and green chilies, then rinse and drain black beans. Heat canola oil in a medium size skillet until hot, then saute onions until soft. Add ground chuck and use spatula to chop meat into smaller pieces. Once the meat is thorougly cooked, add the black beans, purees, and chili seasoning. Lower the heat to a simmer and allow to cook until slightly thickened. Serving Size: Makes 4 servings (about 3/4 cup)Number of Servings: 4Recipe submitted by SparkPeople user KADI1013.

The nutritional information for Tex Mex Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.4

• Total Fat: 17.8 g
• Cholesterol: 23.2 mg
• Sodium: 328.9 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 5.2 g
• Protein: 12.4 g