Appetizers / Soups / Salads

Jen's Mexican Chili Mac is for Dinner.

Jen's Mexican Chili Mac takes 10 minutes to prepare.

Jen's Mexican Chili Mac takes 30 minutes to cook.

Jen's Mexican Chili Mac makes 9 servings.

The ingredients for Jen's Mexican Chili Mac are:

1.0 oz Mozzarella Cheese, part skim milk
2.0 cup Salsa
2.0 cup Yellow Sweet Corn, Canned
4.0 cup Canned Tomatoes
2.0 cup elbow shaped Macaroni, whole-wheat
18.0 oz 93% Lean Ground Beef

Here is how you make Jen's Mexican Chili Mac:

Cook beef...drain fat...add ingredients bring to a boil tgen turn down the heat a simmer. Serving Size: Makes 15 1 cup servingsNumber of Servings: 9.0Recipe submitted by SparkPeople user JENNFIT50.

The nutritional information for Jen's Mexican Chili Mac is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 190.3

• Total Fat: 4.8 g
• Cholesterol: 34.3 mg
• Sodium: 514.9 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.5 g
• Protein: 17.0 g