Appetizers / Soups / Salads

My Favorite Chili is for Dinner.

My Favorite Chili takes 15 minutes to prepare.

My Favorite Chili takes 60 minutes to cook.

My Favorite Chili makes 8 servings.

The ingredients for My Favorite Chili are:

1 Can Chili Beans
1 Can Black Beans
2 Large Cans of Diced Tomatoes - No added Salt
1lb Ground Meat of your choice (optional)
1 Cup of Whole Wheat Pasta (optional)
1/2 Cup Diced Green Chili Peppers
Spices:
Garlic Powder, Dried red peppers, Chili Pepper, and Cayenne Pepper.

Here is how you make My Favorite Chili:

Cook Ground Chuck and Green Chilies together in a non Stick skillet and Drain well. Pre heat slow cooker to 375 deg. Add diced tomatoes and beans, mix together. Add the Ground chuck / green chilis. When liquid starts to bubble add Pasta, cover and turn heat down. 10-15 minutes later add spices to taste. Cover and let simmer until pasta is tender. This Chili is great after it has sat overnight in the refrigerator. I like to make it the night before and then put back into the slow cooker to reheat and serve. This give the spices time to really KICK in. For even more flavor add 1 can of your favorite beer or hard cider at the very begining. Makes 8 to 10 Servings depending on the size of bowl and appetite.Number of Servings: 8Recipe submitted by SparkPeople user JCASSIDY11.

The nutritional information for My Favorite Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.0

• Total Fat: 4.2 g
• Cholesterol: 36.9 mg
• Sodium: 249.2 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 6.5 g
• Protein: 16.5 g