Appetizers / Soups / Salads

Chili with potatoes is for Soup.

Chili with potatoes takes 30 minutes to prepare.

Chili with potatoes takes 30 minutes to cook.

Chili with potatoes makes 8 servings.

The ingredients for Chili with potatoes are:

1/2-1 lb lean ground beef
2 cans Hunt's no salt added sauce
McCormick's hot chili mix
2-3 potatoes, peeled and cut into small chunks
3T chili powder
chopped onion(optional)

Here is how you make Chili with potatoes:

Fry ground beef, and onion(optional)drain grease and put in large potadd chili mix, tomato sauce, and chili powderSimmer on medium heatPeel and cut potatoes into bite size chunksboil for a few min...DO NOT BOIL TILL DONEstrain and add to chilicontinue to simmer until potatoes are cooked through, about 10-15 min longer, about 30 min total cook timeWe like to put cheese and crackers in this, but it is delicious as is. Makes about 8-1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ELATEDLOSER.

The nutritional information for Chili with potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.3

• Total Fat: 12.7 g
• Cholesterol: 42.5 mg
• Sodium: 121.3 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.7 g
• Protein: 12.2 g