Appetizers / Soups / Salads

Award Winning Chili takes 30 minutes to prepare.

Award Winning Chili takes 60 minutes to cook.

Award Winning Chili makes 16 servings.

The ingredients for Award Winning Chili are:

3 lbs 90/10 Ground Sirloin
6 tsp Bacon Grease
28 oz Crushed Tomatoes
28 oz Tomato Puree
29 oz Stewed Tomatoes
2/3 Cup A1 Sauce
2 oz Chili Powder
2 tsp Cumin
4 tsp Cayenne Pepper
4 Pinches Red Pepper Flakes

Here is how you make Award Winning Chili:

Directions1. In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.2. While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.3. Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.4. Stir in beans, cilantro and parsley. Heat through and serve.Serving Size: 1 CupNumber of Servings: 16Recipe submitted by SparkPeople user GLSHOULDERS2.

The nutritional information for Award Winning Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 299.8

• Total Fat: 10.0 g
• Cholesterol: 57.8 mg
• Sodium: 485.6 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 8.3 g
• Protein: 23.9 g