Appetizers / Soups / Salads

Becca's Chili is for Soup.

Becca's Chili takes 15 minutes to prepare.

Becca's Chili takes 20 minutes to cook.

Becca's Chili makes 10 servings.

The ingredients for Becca's Chili are:

8 oz ground sirloin
3 cans Bush's Chili Beans
1 can Red Kidney Beans
1 Large Can Tomato Sauce
3-4 Garlic Cloves, minced
1 Large Onion, chopped
1 1/2 cup water

Here is how you make Becca's Chili:

Cook ground sirloin until brown, drain. Add garlic and onion, cook 2 minutes. Add Chili powder and cook until fragrant/ 30 seconds. Add chili beans, rinsed and drained kidney beans, tomato sauce, diced tomatos, and salt and pepper. Use water for desired consistency. Bring to a boil, lower heat to medium and simmer for 20 minutes.Number of Servings: 10Recipe submitted by SparkPeople user MEAAVA.

The nutritional information for Becca's Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 251.9

• Total Fat: 5.8 g
• Cholesterol: 15.6 mg
• Sodium: 1,553.0 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 12.7 g
• Protein: 15.5 g