Appetizers / Soups / Salads

Brenda's Chili is for Dinner.

Brenda's Chili takes 20 minutes to prepare.

Brenda's Chili takes 90 minutes to cook.

Brenda's Chili makes 12 servings.

The ingredients for Brenda's Chili are:

Lean Ground meat 93%, 1lb 15 oz
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 1 cup, strips
Hanover Red Kidney Beans, 4.5 cup 2lb 8.5ozcan
Del Monte Diced Tomatoes, 3 cup 1lb 12oz can
Ragu Sauce, 2 cup
Salsa, 2 cup
Tomato Paste, 1 can (6 oz)
Tones Taco Seasoning, 3 tsp
Tones Minced Garlic, 3 Tsp
McCormick Chili Powder, 6Tsp

Here is how you make Brenda's Chili:

In a large saucepan or stockpot, cook ground beef, onion and red pepper until beef is browned. Drain off excess fat. Stir in the chili powder, garlic, bay leaf, diced tomatoes, spaghetti sauce, salsa and taco seasoning. Lower heat and simmer for 1 1/2 hours, stirring occasionally. Stir in beans just before serving and heat through. Number of Servings: 12Recipe submitted by SparkPeople user BRENDALW4.

The nutritional information for Brenda's Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 262.5

• Total Fat: 6.4 g
• Cholesterol: 39.4 mg
• Sodium: 1,157.8 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 7.9 g
• Protein: 23.6 g