Appetizers / Soups / Salads

Chel's Chili is for Dinner.

Chel's Chili takes 15 minutes to prepare.

Chel's Chili takes 60 minutes to cook.

Chel's Chili makes 17 servings.

The ingredients for Chel's Chili are:

2 Cans GV Pinto Beans
2 Cans GV DR Kidney Beans
2 Cans GV LR Kidney Beans
2 Cans GV Diced Tomatoes
1 Can GV Tomato Sauce
2 Lbs. Ground Beef
2 Pkgs. Chili Seasoning

Here is how you make Chel's Chili:

Brown ground beef with dried minced garlic and onion flakes, then drain. Return to pot or place in slow cooker. Open all cans, draining all beans, but not the tomatoes. Add canned ingredients to pot or slow cooker, then add seasoning packets. Cook in pot on medium heat for 30-60 minutes, stirring occasionally, or in slow cooker for 4 hours. The longer the better.Serving Size: Makes 17.5 1-cup servings.`Number of Servings: 17.5Recipe submitted by SparkPeople user CHELBEDOO.

The nutritional information for Chel's Chili is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 261.4

• Total Fat: 10.2 g
• Cholesterol: 32.0 mg
• Sodium: 558.3 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 8.4 g
• Protein: 17.9 g

The dietary needs meet for Chel's Chili is Low Carb