The recipe Cheryl's Chili

Made From Scratch Recipes

Cheryl's Chili recipe is a Mexican Dinner meal that takes 240 minutes to make. If you enjoy Mexican for Dinner, you will like Cheryl's Chili!

Cheryl's Chili

Cheryl's Chili Recipe
Cheryl's Chili

What Course Is Cheryl's Chili?

Cheryl's Chili is for Dinner.


How Long Does Cheryl's Chili Recipe Take To Prepare?

Cheryl's Chili takes 30 minutes to prepare.


How Long Does Cheryl's Chili Recipe Take To Cook?

Cheryl's Chili takes 240 minutes to cook.


How Many Servings Does Cheryl's Chili Recipe Make?

Cheryl's Chili makes 3 servings.


What Are The Ingredients For Cheryl's Chili Recipe?

The ingredients for Cheryl's Chili are:

1 can diced tomatoes no salt added
1 can dark red kidney beans rinsed and drained
7 oz petite sirloin diced trimmed of fat
1/2 med onion diced
1 tbsp minced garlic
shredded 2% sharp cheddar (optional)
1 tsp cayenne powder
1 tbsp chili powder
1 tbsp chili sauce


How Do I Make Cheryl's Chili?

Here is how you make Cheryl's Chili:

Sautee onions and garlic in hot sautee pan with cooking spray, added diced sirloin til brown. In crock pot on medium add diced tomatoes, kidney beans, and seasonings. Add sauteed onions, garlic and meat- simmer in crock pot for four hours. Optional add 2 tbsp 2% sharp cheddar cheese to bowl of chili.Number of Servings: 3Recipe submitted by SparkPeople user CHERYL9258.


What's The Nutritional Info For Cheryl's Chili?

The nutritional information for Cheryl's Chili is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 347.6
  • Total Fat: 5.4 g
  • Cholesterol: 58.8 mg
  • Sodium: 791.7 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 14.2 g
  • Protein: 32.0 g

What Type Of Cuisine Is Cheryl's Chili?

Cheryl's Chili is Mexican cuisine.


What Dietary Needs Does Cheryl's Chili Meet?

The dietary needs meet for Cheryl's Chili is Low Fat


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