The recipe Chili (260g serving)

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Chili (260g serving) recipe is a Mexican Dinner meal that takes 90 minutes to make. If you enjoy Mexican for Dinner, you will like Chili (260g serving)!

Chili (260g serving)

Chili (260g serving) Recipe
Chili (260g serving)

Gram's recipe. Simple and delicious. I added Frank's hot sauce to taste just cuz "I put that $h!t on everything!"

What Course Is Chili (260g serving)?

Chili (260g serving) is for Dinner.


How Long Does Chili (260g serving) Recipe Take To Prepare?

Chili (260g serving) takes 10 minutes to prepare.


How Long Does Chili (260g serving) Recipe Take To Cook?

Chili (260g serving) takes 90 minutes to cook.


How Many Servings Does Chili (260g serving) Recipe Make?

Chili (260g serving) makes 10 servings.


What Are The Ingredients For Chili (260g serving) Recipe?

The ingredients for Chili (260g serving) are:



How Do I Make Chili (260g serving)?

Here is how you make Chili (260g serving):

Brown meat with a little onion powder(or fresh onion) and a little oil. Add salt, pepper, all remaining ingredients, 2-3 tbsp chili powder, and 3:1 can of water:tomato paste. Bring to boil then reduce heat and simmer for 90 minutes.Serving Size: Makes 10 -260g servingsNumber of Servings: 10Recipe submitted by SparkPeople user BGR84GOD.


What's The Nutritional Info For Chili (260g serving)?

The nutritional information for Chili (260g serving) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 231.8
  • Total Fat: 10.1 g
  • Cholesterol: 34.0 mg
  • Sodium: 591.9 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 15.1 g

What Type Of Cuisine Is Chili (260g serving)?

Chili (260g serving) is Mexican cuisine.


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