The recipe Chili - 8 carbs 150 calories

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Chili - 8 carbs 150 calories recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Chili - 8 carbs 150 calories!

Chili - 8 carbs 150 calories

Chili - 8 carbs 150 calories Recipe
Chili - 8 carbs 150 calories

How Long Does Chili - 8 carbs 150 calories Recipe Take To Prepare?

Chili - 8 carbs 150 calories takes 5 minutes to prepare.


How Long Does Chili - 8 carbs 150 calories Recipe Take To Cook?

Chili - 8 carbs 150 calories takes 120 minutes to cook.


How Many Servings Does Chili - 8 carbs 150 calories Recipe Make?

Chili - 8 carbs 150 calories makes 15 servings.


What Are The Ingredients For Chili - 8 carbs 150 calories Recipe?

The ingredients for Chili - 8 carbs 150 calories are:

1 lb organic ground pork
1 lb ground venison
1 can organic dark red kidney beans
1 can organic diced tomatoes
1 33-oz carton Hunt's tomato sauce (shelf stable)
1 carton (17.6 oz) College Inn beef stock
2 T dried onion
Lawry's garlic salt to taste
2 T chili powder (to taste)
1 T cumin (to taste)


How Do I Make Chili - 8 carbs 150 calories?

Here is how you make Chili - 8 carbs 150 calories:

Brown meat in large pot. Add all other ingredients. Simmer for 2 hours on low heat.Serving Size:?Makes fifteen 3/4-cup servings


What's The Nutritional Info For Chili - 8 carbs 150 calories?

The nutritional information for Chili - 8 carbs 150 calories is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 149.4
  • Total Fat: 4.2 g
  • Cholesterol: 40.9 mg
  • Sodium: 740.9 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.0 g

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