Appetizers / Soups / Salads

Chili by Brandfass is for Soup.

Chili by Brandfass takes 60 minutes to prepare.

Chili by Brandfass takes 129 minutes to cook.

Chili by Brandfass makes 12 servings.

The ingredients for Chili by Brandfass are:

2 lbs. Ground beef
1 large can stewed tomatoes
1 can Dark red kidney beans
1 can Black beans
Chopped Onion (dry)
Chili Powder
Cayenne Pepper
Minced onion
Garlic powder
Salt and Black Pepper
Worcestershire Sauce
Franks Red Hot
Chipotle Tabasco

Here is how you make Chili by Brandfass:

Cook beef in large skillet, add all of the spices. Add it to a pot, crock pot. Drain and rinse each can of beans, add to pot. Crush the stewed tomatoes, add to pot. Mix the Worcestershire, Franks Red Hot, and Tabasco sauce (mixture should make ? cup). Cover and cook for 2 hours on low heat if in regular pot, or slow cook it for desired amount of time. Serving Size:?12 - 1 cup

The nutritional information for Chili by Brandfass is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.5

• Total Fat: 8.2 g
• Cholesterol: 28.4 mg
• Sodium: 887.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 5.0 g
• Protein: 11.5 g