Appetizers / Soups / Salads

Chili - Cooking Light modified takes 15 minutes to prepare.

Chili - Cooking Light modified takes 30 minutes to cook.

Chili - Cooking Light modified makes 8 servings.

The ingredients for Chili - Cooking Light modified are:

32 oz 80/20 ground beef chuck
2 cup Del Monte Petite Cut Diced Tomatoes
1.5 cup, chopped Onions, raw
1.5 cup Hunt's Tomato Sauce, no salt added
6 serving Beans, Kidney beans dark red 3 serv can
1 tsp Cinnamon, ground
1 tsp Cumin (ground) (by IVORYGRL1)
6 tbsp Chili powder
1 tsp Pepper, black
1 tsp Salt
2 tbsp Oregano, ground

Here is how you make Chili - Cooking Light modified:

Brown beef, add remaining ingredients and simmer for 30 minutes :)Serving Size:?8 2 cup servings

The nutritional information for Chili - Cooking Light modified is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 432.7

• Total Fat: 22.1 g
• Cholesterol: 70.0 mg
• Sodium: 1,032.5 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 11.7 g
• Protein: 29.2 g