The recipe Chili, Mild

Made From Scratch Recipes

Chili, Mild recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Chili, Mild!

Chili, Mild

Chili, Mild Recipe
Chili, Mild

My mother's recipe, which I found as I started making it myself, is mild. If you like spicy, add more chili powder and peppers.

What Course Is Chili, Mild?

Chili, Mild is for Dinner.


How Long Does Chili, Mild Recipe Take To Prepare?

Chili, Mild takes 20 minutes to prepare.


How Long Does Chili, Mild Recipe Take To Cook?

Chili, Mild takes 600 minutes to cook.


How Many Servings Does Chili, Mild Recipe Make?

Chili, Mild makes 10 servings.


What Are The Ingredients For Chili, Mild Recipe?

The ingredients for Chili, Mild are:

1 lb ground beef, lean
3 onions, chopped
3 stalks of celery, chopped
1 lrg can of diced tomatos
2 cans stewed tomatos
1 can tomato paste
2 can tomato sauce
1 tsp salt
2 tbs basil
2 tsp chili powder
4 cups water


How Do I Make Chili, Mild?

Here is how you make Chili, Mild:

Mix together in large crockpot. Adjust chili powder as needed for your family. [This can be changed in many ways. My niece swears on chocolate bits to cut the acidity of the tomatos. That would change the food values, but does help.] Cook on low for 8-12 hours. Makes lots and is as good the next day and the next day as the first. 10 2-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user DOTTYBOG.


What's The Nutritional Info For Chili, Mild?

The nutritional information for Chili, Mild is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 8.7 g
  • Cholesterol: 29.8 mg
  • Sodium: 810.1 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.5 g

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