The recipe Chili - per cup

Made From Scratch Recipes

Chili - per cup recipe is a Mexican Dinner meal that takes 60 minutes to make. If you enjoy Mexican for Dinner, you will like Chili - per cup!

Chili - per cup

Chili - per cup Recipe
Chili - per cup

Whole batch of chili

What Course Is Chili - per cup?

Chili - per cup is for Dinner.


How Long Does Chili - per cup Recipe Take To Prepare?

Chili - per cup takes 15 minutes to prepare.


How Long Does Chili - per cup Recipe Take To Cook?

Chili - per cup takes 60 minutes to cook.


How Many Servings Does Chili - per cup Recipe Make?

Chili - per cup makes 20 servings.


What Are The Ingredients For Chili - per cup Recipe?

The ingredients for Chili - per cup are:

32 oz Ground beef, lean
2 cup Whole Wheat Spaghetti, cooked (pasta)
2 serving Brooks Chili Beans Mild (by LUCINDA_WP)
1.5 cup Del Monte Petite Cut Diced Tomatoes
1 cup Diced Tomatoes Rotel green chilies .5 cup (by TNONTE)
0.5 cup Tomato Paste
1 cup Tomato Sauce
2 tbsp Onions, dehydrated flakes
4 tbsp Chili powder


How Do I Make Chili - per cup?

Here is how you make Chili - per cup:

Cook meat wash and drain, cook spaghetti drain, add all other ingredients. Simmer for one hour.Serving Size: makes 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user MACJEAN.


What's The Nutritional Info For Chili - per cup?

The nutritional information for Chili - per cup is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 184.6
  • Total Fat: 9.9 g
  • Cholesterol: 34.0 mg
  • Sodium: 332.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 10.9 g

What Type Of Cuisine Is Chili - per cup?

Chili - per cup is Mexican cuisine.


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