Appetizers / Soups / Salads

Connie's Chili takes 20 minutes to prepare.

Connie's Chili takes 60 minutes to cook.

Connie's Chili makes 8 servings.

The ingredients for Connie's Chili are:

16 oz 80/20 ground beef chuck
1 cup Beans-Brooks-red chili beans-mild (by KRHINKY)
1 cup Red Gold Diced Chili Tomatoes (by GONE-BIKING)
.5 cup Red Gold Tomato Sauce (by OPAL1013)
4 serving Contadina Tomato Puree, 1/4 cup (by KWENBEE)
2 cup Ronzoni Healthy Harvest Whole Wheat Blend Pasta (thin spaghetti) cooked (by NKE2013)
2 tbsp Chili powder
1 small Onions, raw
1 tsp Salt
1 tsp Pepper, black

Here is how you make Connie's Chili:

Brown beef with onion, salt and pepper. Boil spaghetti until al dente. Combine all ingredients into large pan and simmer for 45 to 60 minutes.Serving Size: Makes eight 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CLEO4ME2.

The nutritional information for Connie's Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.1

• Total Fat: 11.5 g
• Cholesterol: 35.0 mg
• Sodium: 602.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 5.6 g
• Protein: 14.4 g