Appetizers / Soups / Salads

Dang Good Chili takes 30 minutes to prepare.

Dang Good Chili takes 150 minutes to cook.

Dang Good Chili makes 16 servings.

The ingredients for Dang Good Chili are:

2 tsp. Vegetable oil (your choice)
2 onions, chopped
3 cloves garlic, minced
1 lb. lean ground beef
12 oz. sirloin, cubed
1 15 oz. can diced tomatoes
1 cup very strong coffee
2 6 oz. cans tomato paste
16 oz. beef broth (1 can)
1/2 cup brown sugar (more or less to taste)
3.5 Tbsp. chili sauce
1 Tbsp. ground cumin
1 Tbsp. cocoa
1 tsp. ground oregano
1 tsp. ground cayenne pepper
1 tsp. ground coriander
1 tsp. salt
4 16 oz. cans beans (variety is your choice, I like black and pintos)
4 chili peppers chopped (choose your heat)

Here is how you make Dang Good Chili:

This makes about 16 1+ cup servings. It makes a lot of chili. Calorie count is based on dividing pot into 16 servings. The steps are simple:Heat oil.Cook onions, garlic and meat until brown.Add tomatoes, beer, coffee, tomato paste and beef broth.Add spices Stir in 2 cans of beans and peppers.Reduce heat and simmer for 1 1/2 hours.Add 2 remaining cans of beans and simmer for another 30 minutes.Number of Servings: 16Recipe submitted by SparkPeople user SERENITYATOLL.

The nutritional information for Dang Good Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 276.0

• Total Fat: 4.9 g
• Cholesterol: 35.7 mg
• Sodium: 553.6 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 9.0 g
• Protein: 21.5 g