Appetizers / Soups / Salads

Dickie's Chili is for Dinner.

Dickie's Chili takes 20 minutes to prepare.

Dickie's Chili takes 240 minutes to cook.

Dickie's Chili makes 12 servings.

The ingredients for Dickie's Chili are:

Ground beef, lean, 16 oz (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
*Cumin seed, .25 tsp (remove)
Pepper, red or cayenne, .5 tsp (remove)
Salt, 1 tsp (remove)
Beans, red kidney, 3 cup (remove)
Tomato Sauce, 2 cup (remove)
Chili powder, 1 tsp (remove)
Pepper, black, .25 tsp (remove)
*Peppers, hot chili, red, fresh, 0.5 cup, chopped or diced (remove)

Here is how you make Dickie's Chili:

In large pan in 1/2 cup water and 1 tbsp cooking oil, simmer celery and peppers until tender. Add diced onion and simmer 5 minutes. Add beef to vegetables and simmer until brown. Add reamining incredients and place in crock pot. Cook on low for 6-8 hours

The nutritional information for Dickie's Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.8

• Total Fat: 8.3 g
• Cholesterol: 28.3 mg
• Sodium: 664.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 5.5 g
• Protein: 11.1 g

Dickie's Chili is Mexican cuisine.